Indulge in a Rainbow of Flavour
Our Rainbow Cookie Mix is a delightful blend, bursting with vibrant rainbow sprinkles. This fully plant based and gluten free treat is perfect for those seeking a fun and flavourful dessert option.
Easy to Make, Delicious to Taste
Simply add the recommended amount of plant-based spread, margarine or butter to your mix, mix into dough balls, and bake. The result is a colourful, crunchie cookie that's sure to brighten up any occasion.
A Rainbow of Fun for Everyone
Whether you're celebrating a birthday, hosting a party, or simply craving a sweet treat, our Rainbow Cookie Mix is the perfect choice. Its vibrant colours and delicious taste make it a favourite among kids and adults alike.
INGREDIENTS: rice flour, tapioca flour, sprinkles [sugar, potato starch, corn starch, maltodextrin, vegetable fat (rice bran oil), colours (anthocyanins, beetroot red, paprika, turmeric), glazing agent (carnuba wax), spirulina extract], cornflour, sugar, demerara sugar, organic baking powder [corn starch, acidifier: pure cream of tartar (organic grape juice), baking agent: sodium bicarbonate], natural flavouring
NUTRITIONAL INFORMATION (Typical values as sold)
Per 100g / Per serving (26g) / % RI* per serving
Energy: 1500kJ / 356kcal | 390kJ / 93kcal | 4.7%
Fat: 0.9g | 0.2g | 0.3%
of which saturates: 0.5g | 0.1g | 0.5%
Carbohydrate: 85g | 22g | 8.5%
of which sugars: 32g | 8g | 8.9%
Fibre: 2g | 0.5g | -
Protein: 2g | 0.5g | 1.0%
Salt: 1g | 0.3g | 5.0%
*Reference Intake of an average adult (8400kJ / 2000kcal)
1) preheat oven to 200C/190C(fan) and line your baking tray
2) empty mix into a mixing bowl
3) add 75g your favourite butter to the mix
4) rub butter into mix using fingers to form a dough ball
5) divide large dough ball into 9 smaller dough balls and place on baking tray
6) bake for 18-20 mins on middle shelf
