Indulge in a Rainbow of Flavour
Our Rainbow Cookie Mix is a delightful blend, bursting with vibrant rainbow sprinkles. This fully plant based and gluten free treat is perfect for those seeking a fun and flavourful dessert option.
Easy to Make, Delicious to Taste
Simply add the recommended amount of plant-based spread, margarine or butter to your mix, mix into dough balls, and bake. The result is a colourful, crunchie cookie that's sure to brighten up any occasion.
A Rainbow of Fun for Everyone
Whether you're celebrating a birthday, hosting a party, or simply craving a sweet treat, our Rainbow Cookie Mix is the perfect choice. Its vibrant colours and delicious taste make it a favourite among kids and adults alike.
INGREDIENTS: rice flour, tapioca flour, sprinkles [sugar, potato starch, corn starch, maltodextrin, vegetable fat (rice bran oil), colours (E163 anthocyanins, E162 beetroot red, E160c paprika, E100 turmeric), glazing agent (carnuba wax), spirulina extract], cornflour, sugar, demerara sugar, organic baking powder [corn starch, acidifier: E336(i) pure cream of tartar (organic grape juice), baking agent: E500(ii) sodium bicarbonate], natural flavouring
NUTRITIONAL INFORMATION
Typical values as sold
Per 100g
Per serving (26g)
%* Per serving (26g)
Energy
1500kj
390kj
4.7%
Energy
356kcal
93kcal
4.7%
Fat
0.9g
0.2g
0.3%
of which saturates
0.5g
0.1g
0.4%
Carbohydrate
85g
22g
8.3%
of which sugars
32g
8g
9.2%
Fibre
2g
0.5g
1.7%
Protein
2g
0.5g
1.1%
Salt
1g
0.3g
5%
*Reference Intake of an average adult (8400kj/ 2000kcal)
1) preheat oven to 200C/190C(fan) and line your baking tray
2) empty mix into a mixing bowl
3) add 75g your favourite butter to the mix
4) rub butter into mix using fingers to form a dough ball
5) divide large dough ball into 9 smaller dough balls and place on baking tray
6) bake for 18-20 mins on middle shelf
